Add some nutmeg or dried herbs for a bit of extra flavor or cayenne pepper or red pepper flakes (to taste) for a bit of heat.Seasoning: Garlic powder, fine sea salt or Kosher salt, ground black pepper.Ingredients for the roux: Salted or unsalted butter and all-purpose flour.You can replace sour cream with crème Fraiche or full-fat cream cheese.It’s preferable not to use skim milk it will make the sauce runny and affect its creaminess.You can replace the milk AND the heavy cream with their total amount of evaporated milk, which usually contains about 8% fat (this might make the sauce a bit thinner, but it will be ok).Other dairies: Whole milk, heavy cream, and sour cream.It tastes and feels just like good-old cheddar, which means you can replace it with orange-dyed cheese. White cheddar: Sharp white cheddar is regular cheddar cheese that hasn’t been colored orange with natural orange dye.Try fusilli, farfalle, penne, or cavatappi pasta. However, while this pasta is the standard for making this dish, another short pasta is excellent.
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